Diverse Dining in Big Sur

Executive Chef Paul Corsentino’s culinary journey has taken him from the spicy Cajun flavors of New Orleans to the farm-to-fork freshness of San Francisco, from the sophistication of New York City to the neighborhood feel of Chicago. And at The Sur House, under his skillful guidance, it all meshes perfectly. Here, fresh, locally-sourced ingredients and unique, inventive recipes come together to create a daring and diverse dining experience. His evocative first courses, comforting entrees and decadent desserts all are inspired by those formative experiences in some of America’s most exciting culinary cities.

The Sur House is ever-evolving. Always inspiring. And fully dedicated to showcasing the bounty of California’s Central Coast.  

Sur House and Edge Bar menus:

For more information or to book a reservation call 800.628.6500.